2 lbs. hamburger
1 c. bread crumbs
2 eggs
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg

Combine all ingredients and shape into 1 1/2 inch balls. Let stand 1 hour then brown.

GRAVY:

2 jars brown gravy
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg

Add meat balls and simmer 1 1/2 hours, adding more water to gravy if needed.