1 lb. ground beef
3/4 c. dried bread crumbs
3/4 c. milk
2 tbsp. minced onion
1 tsp. cornstarch
1 tsp. salt
1 egg

Mix together; shape into 1 inch balls. In skillet over medium-high heat in 1/4 cup oil, cook a few at a time until browned, removing them as they brown.

Into drippings stir 3 tablespoons flour until blended. Gradually stir in 2 cups water and 2 beef bouillon cubes. Cook and stir until bouillon is dissolved and mixture is thickened. Add meat balls and heat to boiling. Reduce heat, cover and simmer 15 minutes.