3 lb. ground beef
1 sm. can evaporated milk
2 eggs, beaten
1/2 c. oatmeal
3 bouillon cubes

Mix well and form into small balls. Brown on all sides in cooking oil very fast. Transfer meat balls to large pot. Electric pot is best. In small amount of oil, cook onion slightly. Add 2 tablespoons flour. Stir until light brown. Add 1 cup water, 3 bouillon cubes. Stir until thickened, then add more water until gravy is right consistency. (Make it thin. It will thicken more as meat balls simmer in it.) Add 1 teaspoon salt, 2 teaspoons brown sugar, 3 tablespoons vinegar, 3 tablespoons Worcestershire sauce, black pepper to taste. Pour gravy over meat balls. Simmer 2 hours. You should have enough gravy to cover meat balls.