1 1/2 lbs. ground beef
1/2 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper
1/2 tsp. salt

Mix above ingredients in a bowl. Form into 1 inch meatballs. Brown in a skillet. Remove from skillet; drain on paper towels. Place in casserole dish; set aside. 1/2 bay leaf 3 beef bouillon cubes 1 can mushroom soup 2 tbsp. cornstarch 2/3 c. water

Place bay leaf and bouillon cubes in hot water while preparing meat balls. Put mushroom soup in saucepan; slowly stir in hot water with bouillon cubes. Heat until boiling. If not thick enough for gravy, mix cornstarch with water, then gradually add to hot mixture. Stir constantly until thick and bubbly.