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Results 41 - 50 of 59 for moist lemon cake
41. YUMMY CAKE
Mix as directed on box but add 1 can drained mandarin oranges. Bake as directed. Stir until thick. Fold in 8 ounce carton Cool Whip, 1/4 ...
42. LEMON CHESS CAKE
Preheat oven to 325 degrees. Mix first 4 ingredients together and spread in greased 13"x9"x2" pan. Mix last 4 ingredients together. Pour ...
43. MOIST POUND CAKE
Cream sugar, Crisco, and butter ... 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.
44. MOIST CAKE
Break stick of butter into ... inch pan. When cake is done, sprinkle (while hot) ... shredded coconut and squeeze the juice of one lemon over all.
45. MOIST 7-UP CAKE
Cream together butter, sugar, eggs, ... good old heavy cake. You'll keep eating one ... please stay away from this cake, it is lethal...(Smile)...
Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
Cut cherries and dates into ... paper. Pack fruit cake into pans. Press hard. Bake ... in wax paper and store in refrigerator. Keeps for months.
Combine all ingredients and mix ... minutes. Prick thoroughly with fork to bottom of cake. Pour glaze over and cool ... more. Remove from pan.
Low Cholesterol. Makes 20 servings. ... pan. 2. For cake: Combine cake mix, egg ... sugar, cornstarch and lemon peel in medium saucepan. Bring ... placed over a bowl.
Mix all together. Blend well. ... in pan 5 minutes. Gradually spoon glaze over cake until completely absorbed. Cool 15 minutes. Remove from pan.
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