1 pkg. lemon cake mix
1 sm. pkg. lemon instant pudding
4 eggs
1 c. water
1/4 c. oil

LEMON GLAZE:

6 oz. can lemonade
2 c. powdered sugar

Combine all ingredients and mix 4 minutes. Pour in greased and floured tube or Bundt pan. Bake at 350 degrees for 40-50 minutes. Cool 5 minutes. Prick thoroughly with fork to bottom of cake. Pour glaze over and cool 15 minutes more. Remove from pan.