EXTRA MOIST LEMONADE CAKE 
1 box lemon cake mix with pudding added
4 eggs
1/2 c. oil
1 c. water

Mix all together. Blend well. Beat for 4 minutes. Pour into greased and floured tube pan. Bake at 350 degrees for 50 minutes. Cool in pan 5 minutes. Gradually spoon glaze over cake until completely absorbed. Cool 15 minutes. Remove from pan.

Related recipe search

“LEMONADE CAKE”
 “LEMONADE”

 

Recipe Index