1 lemon supreme cake mix
1 pkg. instant lemon pudding
4 eggs
1 c. plus 2 tbsp. water
1 stick melted butter

Mix and pour in greased and floured 9x13 pan. Bake 35 minutes at 350 degrees. While cake is baking, prepare a topping by combining 1 small can thawed lemonade with 1 box confectioners sugar. As soon as cake comes out of the oven, cut it into squares and pour the topping over it. Bake 5 minutes and serve.