Results 11 - 20 of 59 for moist lemon cake

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Preheat oven to 350°F. Sift ... cream and the lemon/lime juice or vinegar. Using ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15

Blend cake mix, pineapple, oil and eggs. ... minutes. Add butter and vanilla. Can be used plain or can be topped with coconut or nuts, or both.

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Pour chopped nuts into ... is flavored with lemon and has a bit of grated lemon peel in it.

Heat oven to 350 degrees. Blend cake mix (dry) butter and 1 ... sugar. Stir in lemon peel and lemon juice until ... any remaining bars. 48 bars.

Preheat oven to 350 degrees. ... and clear. Add lemon juice and unmashed berries. Mix ... chopped pecans and cake mix. Melt butter, pour into ... degrees for 1 hour.



Make cake and add 1 egg and ... and 2 tablespoons lemon juice. Punch holes in cake ... over it. Let cake cool and then put whipped topping on top.

Bake cake mix as directed in 2 ... through, making 4 layers. Mix condensed milk, lemonade concentrate and Cool Whip. Ice layers. Keep refrigerated.

Heat oven to 350 degrees. Blend dry cake mix, butter and 1 egg. ... sugar. Stir in lemon peel and juice. Put 1/2 ... 2 1/2 inch bars. Makes 48.

Heat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except ... and 1 teaspoon lemon juice. Mix sugar and cornstarch ... 1 1/3 cup sauce.

Preheat oven to 350°F. Grease ... Bundt pan. Combine cake mix, pudding mix, eggs, water ... side. Drizzle over warm cake. Serve warm or cold.

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