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Results 51 - 59 of 59 for moist lemon cake
Mix water and Jello. Add to cake mix already mixed with other ... hot, pierce with long fork all over. Cover immediately with glaze. Refrigerate.
52. LEMON CAKE
Bake cake according to package directions in ... in half. Mix ingredients for icing and spread between layers and on all sides and top of cake.
53. LIGHT FRUIT CAKE
Cream shortening; add sugar gradually, then the honey and beat well. Sift two cups of flour with soda, baking powder and salt; use ...
350 degrees, 35 minutes. Omit cocoa. Add: 1 tsp. lemon Note: May substitute orange, lemon, cocoa, root beer, mapleline for vanilla in recipe.
Heat oven to 350 degrees. ... flour 2 round cake pans. Mix in a large ... warm. Note: French Lemon Vanilla cake mix can be ... Lemon Vanilla Banana Cake.
Preheat oven to 350 degrees. ... orange rind, and lemon rind. Add melted butter. Sift ... may find the cake is still moist around the pineapples. This moistness ... muffins or 1 cake.
Drain 1 cup syrup from ... oil, vanilla, and lemon peel; add all at once to dry ingredients. Stir until moist. Pour into greased and ... moist golden brown cake.
Cream butter and sugar until ... 1/2 hours. Remove cake from oven and pour on ... grated orange and lemon peel, 1/4 cup each orange ... one day before serving.
Preheat oven to 350 F. ... chunks, orange and lemon rind. Add melted butter. Sift ... baking the individual cakes you may find they are still moist around the pineapple chunks. This ... exchange; 1 fat exchange.
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