Results 21 - 30 of 59 for moist lemon cake

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Mix flour, soda and salt. Mash bananas and add lemon juice and mix in buttermilk. ... paper. Preheat oven. Bake at 350 degrees for 28 minutes.

Mix all ingredients, drop by teaspoon on baking sheet. Bake at 350 degrees for 10-12 minutes.

Mix all fruit and soak in spirits overnight. Cream butter, sugar and treacle. Do not overbeat. Add eggs and flour (a little at a time). Add ...

Mix 15 minutes on high ... degrees in ungreased angel food cake pan. Frost or shake confectioners' sugar over it. It stays moist indefinitely.

Preheat oven to 300°F. In ... Add vanilla and lemon extracts. Mix until smooth and ... into tube pound cake pan. Bake for 1 1/2 ... in creases on top.



Cream sugar and Crisco and butter. Add eggs, one at a time. Add flour, baking powder, salt, sweet milk and extract. Bake in tube pan at 325 ...

Mix sugar with flour; add pineapple juice, lemon juice and juice and cook ... filling for white cake, 1 egg cake or ... top with toasted coconut.

Cream sugar, Crisco and butter. Add eggs, one at a time. Add flour, baking powder, salt, sweet milk and extract. Bake in a tube pan at 325 ...

Beat eggs well; add sugar ... Yield: 1 tube-type cake (16 servings) Hint: Glaze cake while hot ... juice concentrate for an extra moist treat.

Put ingredients in bowl; add ... blend well. Combine cake mix, pudding mix, eggs, water ... pan. Sprinkle with confectioners' sugar, if desired.

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