2 eggs
1 1/2 c. sugar (or fructose)
1 1/2 c. cooking oil
1 tbsp. lemon juice
1 tsp. salt
2 tsp. vanilla
2 1/4 c. unbleached flour
1/2 c. whole wheat flour
1 1/4 tsp. baking soda
2 c. shredded tart apples
1 c. chopped dates (or raisins)
1 1/4 c. chopped nuts

Beat eggs well; add sugar (or fructose) and mix. Add oil, vanilla and salt. Combine flours with soda; stir into egg mixture. Stir in apples, dates and nuts. Turn into a greased and floured tube pan and bake at 325 degrees for 1 hour.

Preparation time: 1 1/2 hours. Yield: 1 tube-type cake (16 servings)

Hint: Glaze cake while hot with apple juice concentrate for an extra moist treat.