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EXTRA MOIST LEMON CAKE | |
1 pkg. lemon cake mix 1 box Jello lemon pudding pie filling 4 eggs 1 c. water 1/4 c. oil Combine all ingredients and pour into 10 inch fluted pan. Bake at 350 degrees for 50 to 55 minutes. Do not overbake. Spoon glaze over cake. GLAZE: 1 can lemonade 2 c. confectioners' sugar Blend and spread over cake. |
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