Results 31 - 40 of 59 for moist lemon cake

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Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Mix coconut, nuts and ... cake springs back when lightly touched in center, 45-50 minutes.

Divide pineapple with juice in half. Mix cake mix. Add oil, pineapple with ... Cool Whip. Spread over cake and cool several hours before serving.

Following mixing directions on box. ... Bake in 2 cake pans until done at 350 ... add 3 tablespoons lemon juice. Beat with mixer until ... it back on cake.

Mix all ingredients together until ... bake at 350 degrees for 45 to 55 minutes. Let cool 10 minutes. Remove from pan and pour glaze over cake.

Heat oven to 350 degrees. ... 1 cup. Beat cake mix (dry), 1 tablespoon of ... cream and if desired sprinkle with remaining grated orange peel.



Combine all ingredients, adding poppy ... tbsp. sugar When cake is cool enough to remove ... refrigerated and also freezes well to make in advance.

Dissolve lemon jello in boiling water. Set aside. Mix cake mix, oil and eggs (one ... and 1 cup powdered sugar. Mix. Pour over cake while hot.

Preheat oven to 350 degrees. ... butter; reserve. Beat cake mix, water, oil and eggs ... Stir and add more water if needed. Drizzle on cool cake.

Blend all ingredients together. Bake ... frosting mixed with 1 1/2 tablespoons lemon flavor, heat in microwave 1 1/2 minutes. Drizzle on cooled cake.

Combine cake mix, 1 of the pudding ... with 1 cup hot water. Punch small holes in cake with skewer or toothpick. Pour Jello over cake to glaze.

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