2 med. oranges
1 pkg. Betty Crocker Super Moist Lemon cake mix
1/3 c. vegetable oil
3 eggs or 3/4 c. cholesterol free egg product
Sweetened whipped cream or frozen whipped topping, thawed

Heat oven to 350 degrees. Grease and flour rectangular pan 13 x 9 x 2 inches. Grate, peel and squeeze juice from orange. Add enough water to orange juice to measure 1 cup. Beat cake mix (dry), 1 tablespoon of orange peel, the juice mixture, oil and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool. Serve with whipped cream and if desired sprinkle with remaining grated orange peel.