1 box yellow cake mix (super moist)
1 box lemon jello
1 c. boiling water
4 eggs
3/4 c. Wesson oil

Dissolve lemon jello in boiling water. Set aside. Mix cake mix, oil and eggs (one at a time) until well blended. Slowly add lemon jello to mixture. Pour into 13 x 9 inch pan and bake at 325 degrees for 30 minutes or until cake springs back. Take a fork and poke holes in top. Take juice of 2 lemons and 1 cup powdered sugar. Mix. Pour over cake while hot.