LEMON POPPY SEED CAKE 
1 box Duncan Hines yellow moist cake mix
1 pkg. instant lemon pudding
1/2 c. oil
1 c. water
4 eggs
2 tbsp. poppy seeds

FROSTING:

Vanilla frosting
1 1/2 tbsp. lemon flavoring

Blend all ingredients together. Bake at 350 degrees for 45 minutes in a greased Bundt pan. Top with vanilla frosting mixed with 1 1/2 tablespoons lemon flavor, heat in microwave 1 1/2 minutes. Drizzle on cooled cake.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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