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LEMON POPPY SEED CAKE | |
1 box Duncan Hines yellow moist cake mix 1 pkg. instant lemon pudding 1/2 c. oil 1 c. water 4 eggs 2 tbsp. poppy seeds FROSTING: Vanilla frosting 1 1/2 tbsp. lemon flavoring Blend all ingredients together. Bake at 350 degrees for 45 minutes in a greased Bundt pan. Top with vanilla frosting mixed with 1 1/2 tablespoons lemon flavor, heat in microwave 1 1/2 minutes. Drizzle on cooled cake. |
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