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LEMON POPPY SEED CAKE | |
1 bx. yellow cake mix 1 bx. instant lemon pudding mix 1/4 c. poppy seeds 3/4 c. oil 1 c. water 4 eggs Mix all for 3 minutes. Pour into greased and floured bundt or angel food pan or 2 loaf pans. Bake at 350 degrees for 40 to 45 minutes. Check doneness with a toothpick. |
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