LEMON POPPY SEED CAKE 
1 box Duncan Hines lemon cake mix
3/4 c. vegetable oil
1/2 c. sugar
1/4 c. poppy seed
8 oz. sour cream
4 eggs

GLAZE:

1 c. powdered sugar
1/4 c. lemon juice
1 tsp. lemon extract

Mix ingredients except eggs. Add eggs, 1 at a time, beating well after each. Grease bundt pan. Bake at 350 degrees for 50 minutes. Cool and invert on plate. Combine glaze mix and drizzle on cake. Yield: 1 cake.

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“LEMON POPPY SEED CAKE”

 

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