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PLUM NUTTY JAM | |
2-1/2 pounds fresh plums 1-1/2 teaspoons grated orange rind 1/2 cup orange juice 1-3/4 oz. (1 pkg.) powdered fruit pectin 5-1/2 cups sugar 1/2 cup walnuts, finely chopped Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath for 15 minutes. |
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