| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 40 for rum glaze
Melt butter in saucepan. Stir ... from heat. Add rum. Prick top and drizzle glaze evenly over top and sides. ... Repeat until glaze is used up.
Grease and flour Bundt pan. ... and pour hot glaze over immediately as it comes ... inverting into serving dish. Boil 3-6 minutes until syrupy.
Combine all ingredients in large ... confectioners' sugar over cake. Boil until blended the butter, sugar and water. Add rum. Very moist and rich..
14. BUTTER RUM GLAZE
Combine butter, rum, sugar, and water in ... walnuts. Prick top of pound cake at 1 inch intervals with wooden spoon. Pour glaze over warm cake.
Bake until tender, cool. Heat ... honey 2 tbsp. rum 1/2 tsp. cinnamon 1/4 tsp. ... dish. Spoon sauce over. Bake at 350 degrees for 30 minutes.
Combine all ingredients, except rum, in saucepan. Boil about ... fork uniformly and pour glaze slowly over cake so that cake will absorb glaze.
17. RUM GLAZE
Mix in a saucepan and boil 3 minutes. Pour over cake while hot.
Soften yeast in water. Add milk and beat in 1 cup flour. Let rise 1 1/2 hours. Cream shortening and sugar. Beat in eggs, 1 at a time. Add ...
Cut bananas in half lengthwise ... not to add rum near flame. Stir in orange ... omit rum and increase orange juice to 1/2 c. Makes 6 Servings
20. RUM GLAZE
Combine all ingredients; mix well. Yield: approximately 1 cup.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables