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RUM GLAZE | |
1 1/3 c. sifted powdered sugar 2 tbsp. butter, melted 1 tbsp. rum (or milk) 1 tbsp. whipping cream In a small bowl combine powdered sugar, butter and rum (or milk). Stir in whipping cream or milk. If necessary, add cream or milk, 1 teaspoon at a time, until it reaches drizzle consistency. |
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