RUM GLAZE 
1 1/3 c. sifted powdered sugar
2 tbsp. butter, melted
1 tbsp. rum (or milk)
1 tbsp. whipping cream

In a small bowl combine powdered sugar, butter and rum (or milk). Stir in whipping cream or milk. If necessary, add cream or milk, 1 teaspoon at a time, until it reaches drizzle consistency.

 

Recipe Index