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Results 21 - 30 of 40 for rum glaze
For 9x13 inch springform pan. ... cream, extract and rum. Pour into crust. Place ... stirring constantly until glaze comes to a boil and ... Serves 10 to 12.
22. GLAZED PECANS
Heat nuts in 250°F oven for 15 minutes. Cook sugar, water, salt and spices to soft ball stage (234-240°F on candy thermometer). Do not ...
Mix all together and pour ... pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to boil and pour over the cake.
Roast duck in 350 degree ... until smooth. Spoon glaze over duck and place bacon ... Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
Bake ham according to the ... bakes, prepare the glaze. In saucepan combine raisins, rum, apple jelly and orange ... Serve warm. Serves 10 people.
Combine ingredients in a heavy ... until sugar is melted. Pour on half of the glaze while cake is in pan and the other when removed from the pan.
27. GLAZE
Mix butter, sugar, water in ... from heat; add rum. Do not stir. Poke ... Spoon about 1/2 glaze over bottom and sides of ... repeat process over top.
Cream together butter, shortening and ... 10 minutes. Add glaze. Combine sugar, water and ... cake out of pan and spoon remaining mixture over it.
Cream butter, shortening and sugar ... 1/2 hours. Add glaze. Combine all ingredients in ... set in pan until cake is cool, about 4 or 5 hours.
Cream butter, shortening and sugar ... tests done. Add glaze if desired. Cool in pan ... cake is in bundt pan and the other 1/2 when removed.
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