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Results 81 - 90 of about 880 for white frosting
Beat egg whites, sugar, water, corn syrup ... minutes or until frosting will stand in stiff peaks. ... more minute. Spread on your favorite cake.
Mix sugar, vinegar and water. ... slowly into egg whites, which has been beaten until fluffy. Beat until frosting is cold and thick, add vanilla and spread on cake.
In small bowl, beat egg whites and salt until foamy. Gradually ... to beat until frosting is stiff. Beat in vanilla. Spread on cooled cake. Frosts 13 x 9 inch cake or 2 layer cake.
Cream Crisco, butter, sugar and ... with mixer. Gradually add hot milk, beating thoroughly after each addition. Frosts 1 whole cake (2 layer).
Bring to boil over low heat until thick. Stir constantly. Let cool. Cream together: Add flour mixture to creamed mixture 1 tablespoon at a ...
Combine sugar, water, cream of ... boils. Beat egg whites in small bowl with electric ... minutes, or until frosting is thick and fluffy. Beat ... for two 9-inch layers.
87. WHITE FROSTING
(Double this recipe to frost 24 cupcakes) 1. Put milk ... Frost cupcakes. NOTE: This frosting will not get hard, like powdered sugar frosting does.
Frosts three layer 8" or 9" ... syrup, water, egg whites, cream of tartar and ... vanilla extract. Continue beating until frosting holds deep swirls.
Put milk and flour in a saucepan over medium heat, stirring until thick with wire whisk. Put in a glass dish to cool. Cover. Beat the ...
Place all ingredients in large ... greased and floured 10 x 15 jelly roll pan. Bake at 350 degrees for 20 minutes. Light brown. Cool and frost cake.
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