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Results 71 - 80 of about 880 for white frosting
Stir flour into melted chocolate. Add milk, a little at a time, and blend well. Cook over medium heat, stirring constantly, until very ...
In double boiler, combine first ... minutes until it peaks). Remove from heat. Add vanilla; beat 2 more minutes. Cool slightly and frost cake.
Mix well and beat with mixer about 10 minutes. Can be frozen. Two tablespoons cocoa will make a light chocolate frosting.
Cream butter and shortening in a mixing bowl at medium speed of an electric mixer; add melted chocolate. Gradually add 1/2 of the powdered ...
Mix together and beat 10-15 ... recipe and will generously frost double layer cake. Also delicious between graham crackers as snack for children.
Combine above ingredients in top ... Remove from heat. Add vanilla. Continue beating until thick enough to spread. Frosts a 9 x 13 inch layer cake.
Melt chocolate; blend in confectioners' sugar, salt and butter, 1 tablespoon at a time, beating thoroughly after each. Stir in vanilla. ...
78. WHITE FROSTING
Cook flour and milk until thick. Put in a bowl and add sugar, salt and vanilla. Beat well and add butter and shortening. Beat until fluffy.
Bring to boil, stir until ... well beaten egg whites in mixing bowl. Beating constantly ... 1 teaspoon vanilla. Frost top of 10 inch tube ... top of white frosting.
Put 2 egg whites in saucepan with 1 cup ... salt. Cook over low heat until dissolved. Add 1 teaspoon vanilla, beat until stiff, about 5 minutes.
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