1 c. granulated sugar
1/3 c. water
1/4 tsp. cream of tartar

Bring to boil, stir until sugar dissolves and boils 1 minute. Slowly add to 2 well beaten egg whites in mixing bowl.

Beating constantly with mixer until stiff peaks form about 7 minutes, add 1 teaspoon vanilla.

Frost top of 10 inch tube cake. Melt 2 squares of chocolate and put on top of white frosting.