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Results 101 - 110 of about 880 for white frosting
In top of double boiler, ... syrup, water, egg whites, cream of tartar and ... Continuously beating until frosting holds deep swirls. Frost cake. Yield; enough for 3 layers.
Mix sugar, corn syrup and ... pressed). Beat egg whites until stiff peaks form. Pour ... peaks form. Stir in vanilla during last minute of beating.
In a medium mixing bowl, beat the egg whites and salt until soft peaks ... cake layers. After frosting cake, let stand, uncovered, at ... for about 3 days.
104. CHALK WHITE FROSTING
Stir milk and flour over ... smooth. Beat in vanilla. Frosting should be consistency of whipped cream. After cake is frosted keep in refrigerator.
Combine the two ingredients for a quick frosting.
Combine egg whites, sugar, corn syrup, water, ... stands in peaks. Remove from heat. Add vanilla, continue beating until thick enough to spread.
Combine sugar, corn syrup and ... cooks, beat egg whites with cream of tartar in ... high speed, until frosting is stiff and glossy. Beat ... Makes enough to frost two or three 8 inch cake layers.
Cook flour and milk until thick. Let cool. Mix in mixer the butter, Spry and powdered sugar. Mix until creamy, then add the cooled milk and ...
Combine egg whites, sugar, cream of tartar, ... Remove from water; stir in vanilla. Makes enough to fill and frost an 8 inch double layer cake.
Blend sugar and shortening. Blend ... desired consistency. Divide frosting and tint each part with ... of food color. Makes 3/4 cups frosting.
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