1 1/2 c. powdered sugar
3 tbsp. shortening
1/2 tsp. almond extract
About 1 tbsp. milk, if desired

Blend sugar and shortening. Blend in almond extract and milk. Beat until smooth. If necessary, stir in milk, a few drops at a time, until of desired consistency. Divide frosting and tint each part with a few drops of food color. Makes 3/4 cups frosting.