Results 51 - 60 of about 880 for white frosting

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Cook flour and milk until thick. Take off heat and cool to lukewarm. In another bowl, cream butter, shortening, sugar and vanilla. Add to ...

Heat flour and milk together until mixture comes away from side of pan. Cool and then add sugar and butter, beating until fluffy and light. ...

Make white sauce with flour, and milk. ... Cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat with mixer until fluffy.

Bring to boiling, stirring until ... 2 unbeaten egg whites in mixing bowl, beating constantly ... 1 teaspoon vanilla. Frost tops and sides of two ... 10 inch tube cake.

In a saucepan combine the ... to beaten egg whites. Beat until consistency to spread. After putting the frosting on the cool cake, sprinkle ... top of the cake.



Beat Crisco. Beat in sugar well. Add flour, 1 tablespoon at a time. SLOWLY add very warm milk and beat high until dissolved, about 10 ...

CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.

Beat together until fluffy. Add couple drops of food coloring if color desired.

Mix flour and milk leaving ... Add cold flour mixture; beat with electric mixer for 15 minutes. This is important! Makes a beautiful frosting.

In small saucepan combine flour and milk. Cook until it forms a paste stirring constantly. Set aside to cool. Cream shortening, sugar and ...

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