1 c. Crisco or 1/2 c. Crisco & 1 stick butter
1 c. granulated sugar
1 tsp. vanilla
3 tbsp. flour
3/4 c. very warm milk

Beat Crisco. Beat in sugar well. Add flour, 1 tablespoon at a time. SLOWLY add very warm milk and beat high until dissolved, about 10 minutes. Add vanilla. Stores well at room temperature. Do not refrigerate and try to rebeat.