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Results 111 - 120 of about 880 for white frosting
Whip egg whites to a peak and set ... and vanilla continue beating for 30 seconds or more. It is now ready to put on cake. Best if refrigerated.
112. WHITE FLUFF FROSTING
Add salt to egg whites; beat until frosted. Gradually ... beat until smooth and glossy. Slowly add Karo and beat until frosting stands in peaks.
Mix sugar, water, and corn ... thread. Beat egg whites until stiff; pour hot syrup ... whites. Beat until frosting holds peaks. Blend in vanilla.
Mix sugar with water in ... tartar to egg whites. Beat until stiff peaks ... while beating. VARIETY: Use with coconut for topping Red Velvet Cake.
Mix sugar, syrup, salt, and ... Pour slowly into beaten egg whites and continue beating until peaks form. Add vanilla. Spread on cake or cookies.
116. WHITE FROSTING
Whip cream until firm. Mix first 3 ingredients together. Combine both mixtures. Must be refrigerated. 1 small (8 ounce) Cool Whip can be ...
In top of double boiler, ... syrup, water, egg whites, salt, and cream of ... with mixer until frosting stands in peaks. Remove from ... frosting holds deep swirls.
Combine in saucepan the sugar, ... beat the egg whites until stiff. Pour hot syrup ... Continue beating until frosting holds peaks. Blend in vanilla. ... or 9"x13" oblong pan.
In saucepan mix flour and salt. Add milk gradually stirring constantly until thick. Set aside to cool to room temperature. In mixing bowl ...
Cream thoroughly (secret to its success!). Add to cooled paste. Beat until fluffy; tastes like whipped cream. Refrigerate iced cake.
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