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Results 21 - 30 of about 880 for white frosting
Mix together and cook in ... it forms a white paste. Cool. Gradually add 1/3 ... each addition until frosting stands in peaks. Add 1 teaspoon vanilla.
Melt butter in small saucepan ... each addition until frosting is thick enough to spread, ... Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
Beat egg whites and sugar until at stiff ... Continue beating until frosting is smooth. Enough for 2 ... always uses for her "Famous" coconut cakes.
Combine 2 egg whites, 2/3 cup sugar, 1/2 ... to spread. This frosting stays both firm and soft. ... cup brown sugar for the 2/3 cup white sugar.
Combine sugar, corn syrup and ... boils, beat egg whites until stiff peaks form. Pour ... minute of beating. Frosts 2 (8 or 9 inch) ... cake. Pink Mountain Frosting: Substitute maraschino cherry juice for water.
26. WHITE FROSTING
Cream butter and sugar until ... from yellow to off-white, about the color of whipped cream. Frost cooled cake. Frosting must be kept cool because ... well for this step.
Boil slowly without stirring until ... point: 2 egg whites (1/3 cup). Pour hot syrup ... vanilla. Beat until frosting holds its shape. Spread on cake.
Boil sugar, water and cream ... cooking, beat egg whites until stiff enough to hold ... egg whites, beating constantly until COOL. Add vanilla.
29. WHITE FROSTING
Mix altogether, spread on cake. Sprinkle with lots of coconut.
Mix egg white, cream of tartar, sugar and vanilla. Add boiling water and beat with electric mixer for 4 to 5 minutes.
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