1 lb. flounder
1 can sm. shrimp
1 can crab meat
1 tbsp. butter
1/2 c. bread crumbs

Drain shrimp and crab meat and mix together. Add melted butter and bread crumbs to make a stuffing mix. Stuff flounder and place in greased pan. Sprinkle with fresh lemon. Bake at 350 degrees for 20 minutes. Try stuffing with spinach and ricotta cheese mixture.