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Results 21 - 30 of 31 for crab meat creole
21. SEAFOOD CREOLE
Saute onion and green pepper in oil. Add tomatoes, 1/2 cup water, crabmeat and shrimp. Simmer until boiling. Thicken with cornstarch added ...
22. SEAFOOD SALAD
Line two plates with lettuce. Put 1/2 crab meat in the center of both ... whisk in oil. Pour dressing over the salad. Serve immediately. Serves 2.
23. SEAFOOD GUMBO
Melt butter in a heavy ... 20 minutes. Add crab meat and oysters, shrimp; continue cooking ... gumbo and add thickened broth. Serve with rice.
24. SEAFOOD GUMBO
1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring ...
25. CREOLE GUMBO
Brown flour in oil. Add onion, celery, bell pepper, and parsley. Simmer 10 minutes. Add garlic, okra, and tomatoes. Cover with hot water; ...
Using large gumbo pot, saute ... Put in shrimp, crab meat and 12 crabs and cook ... over rice. If you don't have crabs just put the shrimp in.
Fry bacon until crisp and ... mix well. Add crab and crumbs, mix well and ... 375 degrees until hot; add grated cheese if desired before serving.
Make roux by combining flour ... raw shrimp or crab meat, add now. Partially cover, ... meat from bones. Drop back into gumbo in small pieces.
29. CREOLE GUMBO
Boil 1 fryer until very ... 2 tablespoons liquid crab boil to water when boiling. ... not add the meat yet.) Add more broth or ... a delicious chicken gumbo.
30. CREOLE GUMBO
Boil chicken, reserve stock, add to original stock or store in freezer for when needed. Add to this all the listed ingredients. Bring to a ...
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