2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
2 c. blueberries

CRUMB TOPPING:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Cream butter with sugar, egg and milk. Mix until smooth then add dry ingredients. Mix and fold in blueberries. Spread batter in greased and floured square pan.

For topping blend dry ingredients and cut butter to form coarse crumbs. Sprinkle topping over batter. Bake at 375 degrees for 40-45 minutes.