3 c. graham cracker crumbs
1 tbsp. sugar
1/4 lb. butter, melted
1 tsp. cinnamon
3/4 c. nuts, chopped

Mix together and press in bottom of 9 x 13 inch pan. 3/4 c. sugar 2 eggs

Mix and spread over crust and bake 15 minutes at 350 degrees. Cool. Spread 2 cans blueberry pie filling over this and top with Cool Whip.