1/2 c. shortening
3/4 c. sugar
1 egg
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. blueberries

Cream shortening and sugar; add egg and beat until light and fluffy. Mix flour, baking powder and salt; add to creamed mixture alternating with milk. Add blueberries. Spread in greased pan. Bake at 350 degrees for 45 minutes.

CRUMBS:

1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 tsp. cinnamon

Mix sugar, flour and cinnamon; cut in butter until crumbly and sprinkle on top.

Cranberries can be substituted.