2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. sugar
1 egg, unbeaten
1/2 c. milk
2 c. blueberries fresh or frozen

CRUMB TOPPING:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Sift together flour, baking powder and salt. Cream butter, gradually beat in sugar, add egg and milk, beat until smooth. Add dry ingredients. Fold in blueberries, spread batter in greased and floured 8 or 9 inch square pan. Sprinkle with crumb mixture. Bake in hot oven 375 degrees for 40 to 45 minutes.