BLUEBERRY CRUMB CAKE 
1 1/2 c. sugar
2 1/2 c. flour
2 tsp. baking powder
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. milk

CRUMBS:

1 c. flour
2/3 c. sugar
1/2 c. butter

Mix together the ingredients for the cake. Pour into 9x13 inch pan. Top with blueberries or cherries. Put crumbs on top and bake at 350 degrees for 45-55 minutes.

 

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