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Results 21 - 30 of 149 for blueberry crumb cake
Soften butter, add sugar; cream mixture thoroughly. Add eggs; beat well. Combine flour and salt; add alternately with sour cream to which ...
Into large mixing bowl, measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend. Into large measuring cup, ...
Mix together and reserve topping ingredients. Mix together and cream 1/4 cup butter, 3/4 cup sugar, 1/2 cup milk and 1 egg. Sift and add 2 ...
Beat the Crisco, butter, and ... remaining batter and crumb topping. Pat down again. Bake ... 30 minutes. Good cake for dessert or for a breakfast coffee cake.
Make crumbs from flour, sugar, and Crisco; ... (Dust berries with flour before adding.) Top with crumbs and bake at 350 degrees for 35 minutes.
Cream together butter and sugar. ... batter in greased angel food cake pan and sprinkle with topping. Bake at 350 degrees for 50 minutes. Enjoy!
Combine flour, 1/2 cup sugar, ... Reserve 3/4 cup crumbs for top. Combine berries, 1/2 ... of crumbs on top. Bake 25 minutes more until brown.
Preheat oven to 375°F. For base, mix flour, baking powder and salt. In a separate large bowl, cream softened butter and sugar until light ...
Mix first 4 ingredients and cut in butter. Add sour cream, milk, and eggs. Beat well. Spread half of batter in greased and floured 9x13 ...
Prepare muffin mix as directed on box. Prepare crumb topping with other ingredients and sprinkle over batter. Bake as directed.
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