2 c. all-purpose flour
2/3 c. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. butter, melted
2 tbsp. lemon juice
2 c. frozen whole blueberries, unthawed
Crumb Topping (recipe follows)

Into large mixing bowl, measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend. Into large measuring cup, combine eggs, milk, butter and lemon juice. Stir liquid ingredients into dry ingredients until blended. Turn into buttered 13 x 9 inch baking dish. Sprinkle blueberries evenly over the batter. Sprinkle with the topping. Bake at 375 degrees for 40-45 minutes. Serve warm!