2 c. fresh peaches
1 c. fresh blueberries
2 tbsp. cornstarch
1/2 c. sugar
1/4 tsp. ground nutmeg
1 c. cinnamon graham cracker crumbs
2 tbsp. butter, melted

Layer peaches and blueberries in the bottom of an 8-inch square baking dish. Combine cornstarch, sugar and nutmeg; sprinkle over the fruit. Combine graham crackers and butter, mixing well. Sprinkle mixture over fruit. Cook, using the appropriate settings.

Note: Unsweetened frozen blueberries and peaches, thawed, may be substituted for fresh blueberries and peaches. If cinnamon graham crackers cannot be found, you may substitute 1 cup graham cracker crumbs and mix in 1/2 teaspoon of ground cinnamon.

Microwave on half power for 5 minutes.