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Results 11 - 20 of 149 for blueberry crumb cake
Cream sugar and shortening. Add ... round or square cake pan. Cover with berries. Sprinkle ... Cover berries with crumbs. Bake in moderate 350 degree oven until done.
Preheat oven to 400 degrees. ... aside for the crumb topping. In small bowl, combine ... room temperature with the Tangy Yogurt Cream on the side.
Combine above ingredients, mixing with ... above ingredients. Press crumbs onto sides and bottom of ... minutes longer until topping has browned.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Blend well. In large measuring cup combine eggs, milk, butter ...
In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Stir ...
Mix first 4 dry ingredients ... and sprinkle over cake. Bake at 350 degrees ... comes out clean when inserted with toothpick.) Serves 12 to 18.
Mix flour, sugar, salt, and ... be used for crumb topping. Add baking powder. Add ... Top with crumb mixture. Bake at 350 degrees for 45 minutes.
Mix all but the last ... 1/2 cup sugar, 1/4 cup flour, cinnamon and 1/4 cup butter and sprinkle over cake. Bake at 375 degrees for 35-40 minutes.
Sift together dry ingredients. Cream butter, add sugar and egg and milk. Blend until smooth. Add dry ingredients and fold in berries. ...
Sprinkle topping on top. Bake at 375 degrees in greased 13"x9"x2" pan for 45 to 50 minutes. Serves 24.
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