2 c. flour
2/3 c. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. butter, melted
2 tbsp. lemon juice
2 c. whole blueberries, fresh or frozen

TOPPING:

2/3 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
4 tbsp. butter, softened
1 c. chopped walnuts

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Blend well.

In large measuring cup combine eggs, milk, butter and lemon juice. Mix well. Add to dry ingredients. Blend well.

To prepare topping in a bowl, combine all ingredients. Stir until mixture is evenly blended and crumbly in appearance. Turn batter into a buttered 13 x 9 inch baking dish. Sprinkle blueberries evenly over batter. Sprinkle with topping. Bake at 375 degrees for 40 to 45 minutes. Serve warm. TIPS: If blueberries are frozen, don't thaw.