1 1/2 c. sifted flour
1/2 c. sugar
Dash of salt
1/2 c. soft butter

Combine above ingredients, mixing with fork for topping. 1/4 tsp. salt 1/2 c. sugar 1 tbsp. lemon juice 1/8 tsp. cinnamon 3 tbsp. tapioca or cornstarch

Combine above ingredients. Press crumbs onto sides and bottom of 9 inch ungreased pan. Add berry mixture and bake at 425 degrees for 20 minutes. Sprinkle crumbs on top and bake 25 minutes longer until topping has browned.