GERMAN STYLE APPLE CRUMB CAKE 
3 c. flour
1 c. sugar
1/2 tsp. salt
1 c. soft butter
5 apples, peeled & sliced
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Blend flour, 1 cup sugar, salt and butter until crumbly. Reserve 3/4 cup of mixture. Press remaining crumbs on cookie sheet.

Mix apples, 1 cup sugar, cinnamon and nutmeg. Put on top of crumb mixture. Bake at 350 degrees for 20 minutes. Sprinkle reserved crumbs on top and bake 20-25 minutes longer or until browned.

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