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GERMAN STYLE APPLE CRUMB CAKE | |
3 c. flour 1 c. sugar 1/2 tsp. salt 1 c. soft butter 5 apples, peeled & sliced 1 c. sugar 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg Blend flour, 1 cup sugar, salt and butter until crumbly. Reserve 3/4 cup of mixture. Press remaining crumbs on cookie sheet. Mix apples, 1 cup sugar, cinnamon and nutmeg. Put on top of crumb mixture. Bake at 350 degrees for 20 minutes. Sprinkle reserved crumbs on top and bake 20-25 minutes longer or until browned. |
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