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| LITHUANIAN APPLE CRUMB CAKE | |
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1 3/4 sticks butter, softened 3 eggs 4 c. flour 1 c. sugar 2 tsp. baking powder 1 tsp. vanilla or lemon juice (can also use nutmeg or cinnamon instead of vanilla) 8-10 apples, shredded 3/4 c. sugar Preheat oven to 350°F. With your hands, mix butter, eggs, flour, sugar and baking powder until crumbs. Sprinkle half of the crumbs in the bottom of a 11 x 16 inch cookie sheet pan. Shred the apples and toss with 3/4 cup sugar and lemon juice. Put on dough, then spread rest of crumbs on top. Bake at 350°F for 50-60 minutes until brown. | |
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recipe reviews #173969
Carol (Maryland) says:
This recipe is time consuming, but worth it! I shredded the apples with the food processor blade (after peeling), using Gala apples. I also used lemon juice AND cinnamon. I chose to line the jelly roll pan with parchment paper before spreading the streusel dough on the bottom, for ease in cutting and serving afterward. The remaining streusel will not completely cover the apples. Serve the cooled "cake" with ice cream or whipped cream if desired.
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