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Results 91 - 100 of 149 for blueberry crumb cake
Mix graham cracker crumbs, butter and 1/4 cup ... Cool completely. Combine blueberry pie filling and dessert topping, ... cooled pie, chill overnight.
Mix together: 3 tbsp. sugar Press cracker crumbs, melted butter and cinnamon ... about 12 hours. Cherry filling can be used instead of blueberry.
Blend first 3 ingredients and spread in 9x13 pan. Cream next 3 ingredients and spread over graham crackers. Chill 4-5 hours. Spread pie ...
Mix crumbs, butter, and sugar. Pat ... crust. Sprinkle with nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.
Blend together and line 13 ... minutes. Cook until thickened. Add 1 tablespoons lemon juice. Cool. Pour over cooled cake and let chill 8 hours.
Beat together sugar, butter and egg. Add flour, baking powder, salt and milk. Stir in fruit. Bake at 350 degrees for 35 to 40 minutes. Put ...
To make the crust, melt butter and graham cracker crumbs. Press into bottom and ... chilled berry mixture over top, leaving 1/2 inch away from crust.
Mix cracker crumbs, 1/2 cup sugar and ... degrees for 10 minutes. When cool, cover with pie filling. Chill several hours. Yields 8 to 10 servings.
Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.
Mix together and spread on bottom of 9x13 pan (sprayed with Pam). Bake 350 degrees for 8-10 minutes. (Don't overbake.) Mix together and ...
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