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CHERRY (OR BLUEBERRY) CHEESECAKE | |
1 stick melted butter 2 c. crushed graham cracker crumbs 1/2 c. sugar Mix together and spread on bottom of 9x13 pan (sprayed with Pam). Bake 350 degrees for 8-10 minutes. (Don't overbake.) FILLING: 1 (8 oz.) pkg. cram cheese 1 c. powered sugar Mix together and fold in 1 medium container Cool Whip. TOPPING: 1 lg. can cherry (or blueberry) pie filling Spread over Cool Whip layer. |
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