2 c. graham cracker crumbs
1/4 c. butter
1 tbsp. sugar
1/2 of lg. container Cool Whip
2 (8 oz.) cream cheese
1 c. sugar
2 cans cherry or blueberry pie filling

Blend first 3 ingredients and spread in 9x13 pan. Cream next 3 ingredients and spread over graham crackers. Chill 4-5 hours. Spread pie filling over cream cheese layer. Top with remaining Cool Whip.